Our renowned chef, Konstantina Faklari, who has many culinary awards, invites you for a memorable experience at our “Boukaviglia” restaurant.
Try and enjoy our creative, fine cuisine. We create dishes with the best of local primary products, like fava, capers, white eggplant (aubergine) and small Santorian tomatoes. Our meats and cheeses are chosen with care from producers all over Greece.
You can enjoy our breakfast at your room balcony, with the magnificent view of the volcano, savouring our homemade breads, pies, traditional sweets and jams.
Homemade breakfast is the greatest way to start your day, full of energy. Our chef and her team prepare à la carte dishes, seasonal homemade jams and freshly squeezed juices, accompanied by oven-fresh bread rolls and croissants. The choice of enjoying the first meal of the day in the convenience of your balcony or beside the pool is entirely yours.
Our chef Konstandina Faklari’s confessed passion is “to blend authentic recipes with contemporary cuisine, using organic hand-picked and freshly collected products”. Whether in the privacy of your balcony or in the soothing Mediterranean atmosphere of our restaurant area, one thing is certain; your will enjoy every bite of our superbly imaginative dishes.
Santorini’s wine history dates back 5,000 years. The island’s soil enriched with the unique “aspa” or volcanic ash creates the conditions for growing the vines that produce the exquisite Santorinian wines. The famous “Vinsanto”, the sweet dessert wine exported to the Russian court from the 16th century, is high on the list of “musts” for wine connoisseurs. Take time to sample the award-winning high-quality wines of Appellation of Origin Santorini, made from the Assyrtiko, Athiri, Aidani and Mavrotragano grape varieties, at our Ambassador’s Cellar Corner.
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