DINING & GASTRONOMY
Welcome to one of the best exclusive restaurants of Santorini island!
Guests of Aigialos Hotel can enjoy a wide variety of inspired dishes, which combine local cuisine and ingredients, with contemporary Mediterranean recipes, especially prepared by the famous Greek Chef Mrs. Konstantina Faklari. From mouthwatering main courses to heavenly deserts and delightful frozen cocktails, the Aigialos exclusive restaurant reflects the best gastronomic tradition of Santorini.
Reserve your private dinner and enjoy a rare gastronomic experience with exclusive service.
Waking up in holidays, surrounded by the Aegean blue is by itself, a great way to start a great day! Enhance it though enjoying a mouth-watering breakfast at the pool terrace, with an assortment of freshly home-baked rolls and croissants, complemented by a wide variety of warm à la carte dishes, freshly-squeezed orange juice, premium home-made jam and local eggs.
Taste the variety of our delicious à la carte dishes and enjoy a lovingly prepared post-swim lunch under the colorful blooming bougainvillea plant, or a romantic dinner under the starry sky, exploring the summery flavors of the local and Mediterranean cuisine.
Different people look for different things.
Follow the paths of history and discover the roots of Santorini’s vineyards, a world of wine going 3,500 years back. The roots of today's native vine varieties that have grown directly into the volcanic soil for many centuries and are cultivated using a unique techinque.
In this cozy corner of the wine cellar you can explore the taste of Assyrtiko, the island’s variety of wine grape, Athiri , Aidani or Mavrotragano, a red variety indigenous to the Cyclades , or the renowned Nykteri a traditional white wine. But do not let yourself leave this private bar without tasting the famous “Vinsanto” a velvety dessert wine from sun-dried grapes, which dates back to the 12th century.