Dining is one of the highlights of your stay in Aigialos Luxury Traditional Settlement. Relish gourmet à la carte dishes alfresco, in a romantic Mediterranean atmosphere among the fuchsia bougainvilleas beside the pool in the “Bougainvillea Scarlet Queen” restaurant. Alternatively, enjoy your lunch or dinner in the privacy of your balcony, where the view of the volcano will “spice up” the experience.
Konstantina Faklari, our renowned chef with many culinary awards to her credit, has designed an exciting menu inspired by authentic recipes of traditional Greek cuisine, ingeniously executed with a modern flair. Using the freshest organic, hand-picked and locally-sourced products, Konstantina and her talented team present discerning diners with a kaleidoscope of gastronomic delights and scrumptious surprises!
 

Enjoy the Spine-tingling Volcanic Wines of Santorini…

Viticulture on Santorini goes back thousands of years, and thanks to the island’s volcanic soil, the grapes from its vineyards produce exquisite wine varieties.

Aigialos’s cellar is well stocked with select local wines to accompany our chef's delicious dishes, for a fine dining and wine-tasting experience. What is more, you can "drink in" the captivating sunset, sipping on the nectar of a volcanic wine in the privacy of your balcony. Marvel at the spellbinding view of the volcano and the caldera as you open up to the experience of the rich bouquet of Santorini wines.
 
Aigialos Hotel is the winner of “The Historic Hotel Gourmet Award 2020”, a prestigious distinction bestowed to us by the “Historic Hotels of Europe” at its 7th annual awards ceremony. The event took place at Vienna on the 24th  of February and our very own, Konstantina Faklari, the Chef of Aigialos Hotel, was the proud receiver of the award.