Traditional Dishes
Fava: Santorini’s Signature Dish
Santorini’s famous fava is made from yellow split peas grown exclusively on the island. Smooth, earthy, and subtly sweet, it is typically served with olive oil, onions, and capers. Learn more about this iconic dish in Santorini’s Fava: The Island’s Signature Split Pea Dish, where we explore its origins and preparation.
Tomatokeftedes: Tomato Fritters
Made from Santorini’s small, intensely flavored tomatoes, tomatokeftedes are a beloved local meze. Crispy on the outside and soft inside, they are seasoned with herbs and best enjoyed fresh.
White Eggplant & Local Vegetables
Santorini’s white eggplant is sweeter and less bitter than conventional varieties. Often grilled or baked, it pairs beautifully with olive oil and herbs. Seasonal vegetables play a central role in the island’s traditional diet.
Fresh Seafood & Simple Preparations
Fish and seafood are prepared simply—grilled, lightly fried, or served as mezedes. Dishes reflect the island’s connection to the sea rather than complex techniques. For a deeper look at traditional fishing culture, see Fishing Trips in Santorini.
Local Cheeses & Mezedes
Cheeses such as chlorotyri and kopanisti are enjoyed alongside olives, bread, and small plates meant for sharing. These pair perfectly with local wines, explored further in Santorini’s Wineries.
A Relaxed Approach to Dining
Food in Santorini is about enjoyment rather than formality. After a day of exploring, many guests prefer to dine privately, savoring local flavors at their own pace. Discover relaxed Mediterranean dishes and wine options on our Dining Page.
After sampling the island’s cuisine, return to the comfort of your caldera-view retreat—explore our Residences & Suites for a restful end to the day.



